To be as nimble as possible to meet our community needs, we will not be charging vendors to participate.
Each vendor will need to sign a release of liability to all business entities that are in charge of coordinating this effort.
For now, we are asking vendors to either have a current Certified Produce Certificate or county issued Vendors Permit.
We will be taking vendors on the honor system to have permits in place as well as be able to uphold current sanitation standards.
When possible, please pre-bag produce ahead of time or at the farm. We will not be permitting self-service, and vendors should be the only ones handling food.
We will be encouraging people to quickly come in and out of any designated vending area. It will be up to each vendor to select methods of payment. Digital payments are preferred (when possible).
By vending with The Farm Stop, you herby are validating that you comply with the above guidelines.
